Seasonal cuisine for your events
Let’s prepare for the return of spring delights
Paris 2024 - Let’s reinvent Olympic cuisine!
Immerse yourself in world cultures
Seasonal caterer
Inspi is changing the traditional approach to catering by inviting you to design your menus from a basket of fresh, seasonal produce. Every month, our team comes up with new recipes inspired by the best products on the market, from the simplest to the most exceptional.
Fruits, vegetables and mushrooms, pulses, meat and fish, spices and condiments: an invitation to create customised flavour charts inspired by the seasons to guide your culinary experience.
Seasonal products and a taste for travel
Cuisine brings cultures together, transcending borders and eating habits.
Each product tells a story and invites you to discover a flavour, a region, a culture and a commitment to the environment.
Seasonal delights
Your tailor-made event
Our menu changes every month. We’ll work with you to create a menu tailored to your needs, based on a basket of local, sustainable, seasonal produce. Our recipes include themed buffets, cocktails, corporate and institutional events, brunches, lunches, tasting dinners, culinary events, pop-up restaurants, cooking workshops and seasonal baskets to give away or take away.
Unforgettable experiences
Corporate event
Horisis, a consultancy firm, called on Inspi to organise its annual party. 150 people gathered on the Mistinguett barge, a floating cabaret in the heart of Paris, to enjoy a seasonally-inspired menu.
Cocktail reception
Hermès asked the Inspi teams to organise a cocktail party in the Japanese garden of the Maison de l’Unesco in Paris.
Gala dinner
Inspi’s teams superintended the Arab Investor Awards dinner at the Maison de l’Unesco.
Country banquet
Inspi contributed its expertise to the organisation of a local producers’ market and a country banquet on the theme of biodiversity in Lebanon.
They trust us
